About Near-Infrared Spectroscopy in Food Science and Technology detail
- Amazon Sales Rank: #931139 in Books
- Published on: 2006-10-23
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 424 pages
Product Description
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.
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